We celebrated our special day last November 14, 2009 at Cafe Ysabel, Greenhills. Cafe Ysabel is like an old house that was converted into a restaurant. Sobrang sarap ng food, quite expensive, pero worth every penny. :) Upon ordering, the waiter served us freshly baked bread with Zapar dip. Dito palang enjoy na enjoy na ko. Ang sarap! 8)
Anyway, we ordered:
Tournedoes Rossini, a fillet of beef topped with our very own pate and Madeira sauce.
Glazed Spare Ribs, honeycured spareribs coated with a fruity oriental barbeque glaze.
Mango Crepe for dessert (all-time fave dessert!)
Bon appetit! :)
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